Egg Masala with Kerala Paratha

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INGREDIENTS:
4 hard boiled eggs
5 tsp oil
1 onion finely chopped
1 tomato finely chopped
1/4 cup milk
Salt to taste
Chopped coriander leaves


  FOR THE MASALA PASTE:
3 tblsp grated fresh coconut
1 small onion roughly chopped
2 tsp coriander seeds / daniya seeds
1 tsp jeera / cumin seeds
1 clove / lavang
1/2 inch dalchini / cinnamon stick
4 byadgi or kashmiri red chillies
2 tblsp chopped coriander leaves
1/2 inch ginger
4 garlic cloves
3 tsp oil
In oil fry all these until light brown and make a fine paste once it comes to room temperature

 PROCEDURE:

  • In a pan heat oil, add chopped onions and fry until they turn light pink
  • Add chopped tomato and fry till they turn mushy
  • Add the ground masala and fry for 5 mins
  • Peel the boiled eggs and cut ito halfand add it to the masala
  • Add salt to taste,milk and little water, mix well and adjust the consistency according to your taste
  • Let it boil for 5 mins, garnish with chopped coriander leaves and turn off the flame
  • Serve hot with naan, roti or phulkas.




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