Roasted Tomato Soup

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INGREDIENTS:
6 tomatoes
2 onions
6 garlic cloves
1/2 tsp oil
1 tsp pepper pdr
1/2 tsp red chilli pdr
Salt to taste
Sugar to taste

 PROCEDURE:

  • Wash and cut the tomatoes into two pieces
  • Slice the onions and peel the garlic cloves
  • Place the cut tomatoes,onion and garlic in a tray,sprinkle some salt,pepper pdr and 1/2 tsp oil on it
  • Keep the tray in the preheated oven and roast it for 20 mins at 180 degrees C or till tomatoes have shrunk and turned into golden colour
  • When the tomatoes comes to room temperature blend them along with roasted onion and garlic
  • Add 3-4 cups of water and strain it through a strainer (optional)
  • Put the soup in a vessel, add salt and sugar according to your taste,add red chilli pdr and make it boil for 5 mins
  • Serve hot soup with some butter and pepper pdr

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