Palyada Pudi /Sabji masala powder


Any dry sabji is called PALYA in Kannada. You can use this masala powder in any sabji, gives added taste to the sabji.

INGREDIENTS:
1 cup coriander seeds/ daniya 
1/4 cup cumin seeds / jeera
1/2 cup chana dal / bengal gram dal
1/4 cup urad dal / black gram lentil
1 tsp asafoetida / hing pdr
15 byadgi red chillies

PROCEDURE:

  • Dry roast all the spices separately 
  • Let it cool for some time. Grind the roasted spices  into a fine powder 
  • Store in an airtight container.

Comments

Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Nippat / Nippattu