Biskut Rotti
This is a very popular snack of Mangaluru, mostly served for breakfast or evening snack. This is a stuffed poori which is very crispy and super tasty.
INGREDIENTS:
1/2 cup maida / all purpose flour
3 tblsp chiroti rava / fine semolina
4 tsp hot oil
Salt to taste
Oil for deep frying
FOR THE STUFFING:
- 2 tsp oil
- 1 tsp mustard
- 2 sprigs of finely chopped curry leaves
- 1/2 tsp hing / asafoetida pdr
- 3 tsp urad dal
- 3 tblsp fine rava
- 1/2 cup grated coconut
- 1 tsp red chilli pdr
- Salt to taste
Heat oil in a pan add mustard,once it starts spluttering add curry leaves,hing and urad dal
Fry till urad dal turns golden brown. Add rava and saute for a minute. Now drop in the coconut gratings,salt ,chilli powder and saute well for 2-3 mins and your stuffing is ready.
PROCEDURE:
- Take maida,salt in a bowl, add hot oil and mix well. Add water and knead it into a stiff dough
- Cover the prepared dough and keep aside for 15 mins
- Devide the dough into portions and make balls
- Roll each ball into a small poori , keep around 2 tblsp of stuffing in the middle and cover it carefully
- Roll it carefully and make a thick poori (just like kachori)
- Heat oil in a pan and deep fry each poori on a medium flame until it turns crisp and brown
- Enjoy the hot biskut rotti with a hot cup of coffee or chai.
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