Biskut Rotti

This is a very popular snack of Mangaluru, mostly served for breakfast or evening snack. This is a stuffed poori which is very crispy and super tasty.

1/2 cup maida / all purpose flour
3 tblsp chiroti rava / fine semolina
4 tsp hot oil
Salt to taste
Oil for deep frying


  • 2 tsp oil
  • 1 tsp mustard
  • 2 sprigs of finely chopped curry leaves
  • 1/2 tsp hing / asafoetida pdr
  • 3 tsp urad dal
  • 3 tblsp fine rava
  • 1/2 cup grated coconut
  • 1 tsp red chilli pdr
  • Salt to taste
Heat oil in a pan add mustard,once it starts spluttering add curry leaves,hing and urad dal
Fry till urad dal turns golden brown. Add  rava and saute for a minute. Now drop in the coconut gratings,salt ,chilli powder and saute well for 2-3 mins and your stuffing is ready.

  • Take maida,salt in a bowl, add hot oil and mix well. Add water and knead it into a stiff dough 
  • Cover the prepared dough and keep aside for 15 mins
  • Devide the dough into portions and make balls
  • Roll each ball into a small poori , keep around 2 tblsp of stuffing in the middle and cover it carefully
  • Roll it carefully and make a thick poori (just like kachori)
  • Heat oil in a pan and deep fry each poori on a medium flame until it turns crisp and brown
  • Enjoy the hot biskut rotti with a hot cup of coffee or chai.


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Nippat / Nippattu