Restaurant style Masala Dosa

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INGREDIENTS:

 1 fistful urad dal (1/4 cup)
1 pav dosa rice (3/4 cup)
1 fistful chana dal
1 fistful sabudana
1 fistful poha / avalakki / beaten rice
1 tsp methi / fenugreek seeds
1.5 pav rice flour
1 fistful maida
1 fistful fine rava/ semolina
Salt to taste
2 tsp sugar
1 tsp cooking soda
Oil or ghee for making dosa

 PROCEDURE:

  • Take  rice ,urad dal, chana dal, sabudana , methi in a bowl , wash well and soak in water for 5-6 hrs
  • Wash poha and grind with soaked rice and dal mixture
  • Add maida, rice flour  and semolina to the ground batter and keep covered 
  • Let it ferment for 8-10 hrs or over night
  • In the morning add salt,sugar and soda to the batter 
  • Add water if needed and adjust the consistency of the batter
  • Heat tava and make dosas

POTATO SABJI RECIPE:
Heat 3 tsp oil in a pan,add 1 tsp mustard seeds. When it starts crackling add curry leaves and 1 tsp urad dal ,fry for a second.
Add 3 chopped green chillies and 1/2 tsp turmeric powder and fry for a minute
Now add 2 chopped onions,salt to taste ,saute for 5 mins
add 2 chopped , boiled potatoes ,toss well 
Serve with dosa

COCONUT CHUTNEY:
Grind 1/2 cup grated fresh coconut with 2 green chillies,salt to taste,ginger piece and little tamarind.Make smooth paste

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