Baale kaayi Pachadi / Raw Banana Raitha

Half raw banana
Salt to taste
Chopped coriander leaves
1/2 cup fresh curds

For the masala paste:
1/2 cup fresh coconut gratings
1-2 green chillies
3 garlic cloves
1/2 tsp jeera/ cumin seeds
1/2 tsp oil
In oil roast cut green chillies and grind with coconut,jeera and garlic cloves. Make a fine paste and keep aside.

For the tempering:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
1/2 tsp jeera/ cumin seeds
Pinch of hing / asafoetida 
1 red chilli cut into bits


  • Peel thebanana and cut into small bits, wash well and add 1/4 cup water 
  • Cook  it with little salt  until it becomes soft
  • Let it become cool, add the masala, salt ,curds and mix well
  • Add the tempering and garnish with chopped coriander leaves
  • Serve with rice.


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Nippat / Nippattu