Crispy Masala dosa with onion chutney

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INGREDIENTS:
2 cups selum rice / idli rice
1 cup dosa rice
1/2 cup poha / beaten rice/ avalakki
3/4 cup urad dal
1/2 cup sabudana/ sabbakki
1 tsp methi/ fenugreek seeds
Salt to taste
Sugar to taste
Oil or ghee for making dosa

 PROCEDURE:

  • Soak rice, dal, sabudana  and methi in enough water for 5-6 hrs
  • Wash well . Wash poha and grind with soaked ingredients
  • Make a smooth paste and let it ferment for 7-8 hrs
  • Next day before making dosa add sugar,salt , mix well and make thin dosas 
INGREDIENTS FOR ONION CHUTNEY:
1/2 cup grated coconut
2 roasted red chillies
2 garlic cloves
1/2 tsp jeera/ cumin seeds
1/2 finely chopped onion
Tamarind
Salt to taste

 FOR THE TEMPERING;
1 tsp oil
1 tsp mustard
Curry leaves
1/2 tsp urad dal
Pinch of hing
Small piece of red chilli

 PROCEDURE:

  • First grind coconut with garlic, red chilli, salt,tamarind,jeera adding little water
  • Finally add chopped onion and just pulse it
  • Dont grind much after adding onion
  • Heat oil in a pan add the tempering ingredients, fry for 2 mins and put the ground chutney
  • Fry for 5 mins and serve with dosa 

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