Goddu Saaru

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INGREDIENTS:
2 tsp tamarind paste
Salt to taste
Jaggery to taste
Chopped coriander leaves

 For the masala paste:
2 tsp oil
2 tsp toor dal
1 tsp coriander / dania seeds
1 tsp cumin/ jeera
4 red chillies
2-3 tsp coconut gratings

 Heat oil in a small pan add dania, jeera,toor dal ,red chillies and roast till light brown or you get nice aroma. Transfer it on a plate and roast coconut gratings in the same panfor 2-3 mins
Grind allthe roasted ingredients into fine paste adding water

 For the tempering:
3 tsp cooking oil
1 tsp mustard
1 sprig of curry leaves
1/2 tsp hing/ asafoetida
1 broken red chilli bits
1 tsp cumin/ jeera
4-5 crushed garlic cloves

 PROCEDURE:

  • Put 2 cups water  in a vessel, add ground paste, jaggery, salt tamarind paste 
  • Mix well and make it boil for 5-10 mins
  • Turn off the flame and temper with the ingredients
  • Garnish with chopped coriander leaves and serve hot with hot rice and papad.
  • If you dont have tamarind paste then add tamarind while you grind the spices.

Comments

  1. Tur Dal26 July 2019 at 05:03

    Besides dal, I loved the way you have presented it. Thanks for sharing.

    Rentio Toor Dal
    toor dal online
    best premium basmati rice

    ReplyDelete
  2. subbarayan.K.R18 February 2022 at 07:40

    This rasam was generally the recipe of poor people who could not afford to use good quantity of Tur dal and coconut. As I have seen in the early 50s this rasam was prepared by using very small quqntity of turdal and fair quantity of tamarind and jaggery. Now a days many do not know what is 'GODDU SAARU". The Name GODDU was used as it was a tamarind based and people would say goddu huli 😁😁

    ReplyDelete

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