Paneer ke Pakode

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INGREDIENTS:

 250 gms paneer / cottage cheese
1 cup gram flour / besan
2 tblsp rice flour
1 tsp red chilli pdr
1/4 tsp hing / asafoetida pdr
Salt to taste
1/2 tsp turmeric pdr
A pinch of cooking soda
Oil for deep frying
Chat masala

 PROCEDURE:

  • Cut the paneer into 2 inch by half inch fingers
  • Mix gram flour withrice flour,  red chilli pdr, turmeric pdr,salt, hing and cooking soda 
  • Add sufficient water and whisk well to make a batter of a  coating consistency
  • Rest the batter for 10 mins. Heat the oil in a kadai
  • Dip each paneer finger in the batter  and deep fry on medium flame till crisp and golden brown
  • Drain on an absorbent paper . Sprinkle chat masala on the pakoras and serve hot with ketchup or chutney of your choice.



Comments

  1. Tenali Double Horse16 October 2019 at 04:08

    Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

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