Instant raw mango pickle

1 cup raw mango cut into chunks
5 tsp oil
1 tsp mustard
1 sprig of curry leaves
1/4 tsp hing / asafoetida pdr
1/2 tsp turmeric/ haldi pdr
2-3 tsp puliyogare gojju  or powder
Salt to taste
Jaggery to taste


  • Heat oil in a pan , add mustard. Once it starts crackling add curry leaves, hing, haldi 
  • Add chopped raw mango chunks,salt and 1/4 cup water
  • Once it is half cooked add jaggery and puliyogare gojju 
  • Mix well and give a boil. turn off the flame and enjoy the pickle with hot rice  and dal
  • You can also have this with chapati, paratha or dosa.


  1. Mouthwatering Fabulous recipe. I love Andhra style avakaya/ mango pickle. the making process shown here looks very clear. I feel like it will be helpful and useful to the people who stay far away from homes and pickle lovers. I will be giving a try this weekend. Thanks a lot.!

  2. Looking superb and mouth watering. Also try cut mango pickle


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