Rava Tarkari Rotti

INGREDIENTS:
1 cup fine rava / sooji / semolina
2-3 finely chopped green chillies
1 chopped onion
2 sprigs of curry leaves finely chopped
1/2 cup chopped coriander leaves
1/2 cup grated cucumber
1/2 cup finely chopped green beans
1 grated carrot
1/2 cup finely chopped cabbage
1 tsp jeera / cumin seeds
Salt to taste

PROCEDURE:

• Take all the above ingredients in a bowl , mix well
• Add little  water  and prepare  the dough.
• Keep aside the dough for 30 mins
• Make lemon size balls out of the dough
• Grease the tava / pan, place the ball of the dough 
• flatten it using your hands to prepare the rotis
• Cook the roti on both sides adding oil
• Serve hot with chutney and butter.
• You can also prepare the rotis on plastic sheets or banana leaf and then transfer it on to the tava.

INGREDIENTS FOR GARLIC CHUTNEY:

1 cup fresh coconut gratings

Chickpea size tamarind

Salt to taste

2 red chillies roasted in little oil

4  garlic cloves

Grind the above ingredients into a fine paste adding little water.

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