Besan ka Paratha

1 cup wheat flour /  Gehun ka atta
1/2 cup besan / gram flour
1/2 tsp turmeric powder / haldi
2 tsp Red chilli powder
1 tsp cumin seeds / jeera
1/2 tsp ajwain / carom seeds
Salt to taste
1/2 tsp garam masala powder
1/4 tsp asafoetida / hing powder
2 tsp kasuri methi / dry fenugreek leaves
Oil 4 + 1 tblsp + to cook


  • Put wheat flour in a bowl , add salt and mix, knead into a soft dough adding water (around 1/2 cup )
  • Keep the dough covered for 20 mins
  • Put the besan in a bowl, add haldi, salt to taste ,red chilli pdr,jeera,ajwain,garam masala pdr,hingkasuri methi and mix well
  • Heat 4 tblsp oil in a small pan till smoking point
  • Pour the hot oil over the besan mixture, you can see the bubbles in that mixture , and becomes like a thick paste
  • Devide the dough into ortions and make balls
  • Roll each ball into thick roti, take one tblsp besan paste and spread all over the roti
  • cover it and roll agin into paratha 
  • Heat tava and cook parathas adding oil , both the sides until they turn browna nd crisp.
  • Serve hot with curd and pickle.
  • Mix the mixture well 

2 tsp red chilli powder
1 tsp jeera / cumin seeds
8 peeled garlic cloves
Salt to taste
2 tblsp oil


  • In a mixer jar put red chilli powder, jeera,garlic cloves and salt
  • Add water and blend into a smooth paste
  • Heat oil in a pan and add the chilli paste and cook 
  • Cook it till  oil leaves the sides of the pan
  • Turn off the flame and let it cool
  • Store the chutney in an airtight container
  • If you are using it more than 2-3 days refrigerate it.
  • Serve this chutney with roti or parathas.


  1. Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse


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