Malabar spinach and Cashew Sukke
INGREDIENTS:
2 cups finely chopped malabar spinach / basale soppu / vaali
1/2 cup tender cashews or dry cashews soaked in water
2 small onions finely chopped
5 tsp oil
Salt to taste
For the masala paste:
1 cup fresh coconut gratings
chickpea size tamarind
4 red chillies and 3 tsp urad dal roasted in one tsp oil
Grind the above ingredients adding little water into a semi coarse paste
PROCEDURE:
- Wash malabar spinach in water for 2-3 times and chop finely
- Cook the chopped malabar spinach with cashew nuts , little salt and 1/2 cup water, in cooker for 2 whistles
- Once it is cooked transfer it in a vessel, add the masala paste and let it boil for 10 mins
- Turn off the flame.
- Heat oil in a pan , add th chopped onions and fry till they turn brown in colour
- Add this tempering to the prepared curry ,mix well and serve hot with hot rice and dal.
Thanks for the recipe...
ReplyDeleteGood Recipie Makes So Easy and Nice One.....
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