Nippat / Nippattu

2 cups rice flour
1/2 cup maida / all purpose flour
2 tblsp butter
1/4 cup dry  roasted and slightly crushed peanuts
1/4 cup roasted gram dal/ putani / hurigadale
2-3 sprigs of chopped curry leaves
3-4 minced green chillies / or red chilli powder
1/4 tsp hing / asafoetida pdr
2 tsp white til / sesame seeds
Salt to taste
Water as required to knead the dough
Oil for deep frying 


  • Put rice flour and maida in a wide bowl, add maida, peanuts, roasted dal. curry leaves, green chillies, hing, sesame seeds, salt 
  • Mix well and add the butter. Mix again
  • Now adding water as required , mix the ingredients to make a sticky dough
  • Knead well amd devide it into small portions
  • Make balls and keep covered
  • Grease one plastic sheet or parchment paper , place the balls on it
  • Press the balls with your greased fingers and shape into nippat
  • Heat oil and fry them on a medium flame till they turn brown and crisp
  • Transfer them on a tissue paper, once they comes to room temperature store in a n airtight container
  • Enjoy with your hot coffee or tea.


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