Poori with Chana Masala Curry

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INGREDIENTS:
For Poori:

1/2 cup wheat flour
1/2 cup Chiroti rava / fine semolina
1/2 cup Maida/ all purpose flour
Salt to taste
3 tsp hot oil
Water to knead the dough
Oil for deep frying poori

 PROCEDURE:

  • In a bowl put maida, atta, chiroti rava, salt , add hot oil and mix well
  • Add water and make a stiff dough, keep covered for 20 mins.
  • Devide the dough into small portions and make balls
  • Roll each ball into poori, heat oil
  • Deep fry the rolled pooris into crisp and brown pooris on a medium flame
  • Serve hot with any side dishes of your choice.
INGREDIENTS:
For Chana Masala Curry:

250 gms kabuli chana / chick peas
4 tblsp oil
1 tsp mustard
2 finely chopped tomatoes

For the masala paste:

1 cup grated fresh coconut
1 chopped onion
1 chopped tomato
10 garlic cloves1/2 inch ginger
2 tsp chopped coriander leaves/ daniya patta
1/2 tsp turmeric pdr/ haldi
1 tsp khus khus
8 cashew nuts
2 tsp red chilli powder or red chillies

PROCEDURE:
  • Soak chana in enough water for 5-6 hrs or overnight. Cook in cooker for 3-4 whistles
  • Grind the masala ingredients into a fine paste
  • Heat oil, add mustard, once it crackles add the chopped tomatoes and cook till it beccomes pulpy
  • Now add the masala paste and fry well ,till the oil leaves the sides
  • Add the boiled chana with salt to taste, give a nice stir and let it boil for 5 mins
  • Turn off the flame and garnish with chopped coriander leaves
  • Serve hot with naan, poori, chapati or phulkas.
  • If you want you can add a pinch of garam masala powder.

Comments

  1. Tenali Double Horse16 October 2019 at 05:13

    Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

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