Soppina Majjige Huli

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Majjige Huli or Mor Kozambo is a side dish for rice in which vegetable is cooked in a buttermilk base.The best way of enjoying majjige huli is with steamed rice and sandige menasu.
You can substitute soppu / green leaves with other veggies like, ashgourd, snakegourd, gerkins, lady's fingers, or chayote squash.

 INGREDIENTS:
2  cups washed and finely chopped green amaranth leaves / dantu soppu
1 cup curd or butter milk
Salt to taste
FOR MASALA;
3/4 cup fresh grated coconut
2 green chillies
2 tsp chana dal soaked(bengal gram split)
2 tsp rice soaked
2 tsp cumin seeds (jeera)
very lil turmeric(optional)
Grind these into a fine paste and keep aside
FOR TEMPERING:
2 oil
1 tsp mustard
curry leaves
2 red chillies
1/2 tsp asafoetida powder

PROCEDURE:

  • Cook   chopped greens with  salt and 1/2 cup water in cooker  for 1 or  2 whistles
  • Transfer it in a vessel and add masala and water if needed
  • Boil it well add buttermilk and boil for only 1 minute
  • Temper with  the ingredients  and serve hot with rice
  • If you are using bhindi then fry the cut bhindi in little oil with salt to taste , until they are cooked and then add into the masala  and follow the same procedure as above,
  • Instead of soaked rice and chana dal for masala you can use 3 tsp roasted dal / puthana / hurigadale .

Comments

  1. Tenali Double Horse16 October 2019 at 05:13

    Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

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