Palak Murukku / Spinach Murukku


2 cups rice flour
1/2 cup powdered Roasted daliya / putani / hurigadale
2 tblsp butter
2 tsp jeera/ cumin seeds
3 tsp white til/ sesame seeds
Salt to taste
10-15 palak / spinach leaves
2 tsp red chilli powder
Pinch of hing


  • Wash palak leaves and blach it, once it becomes cool grind and make a fine paste
  • Take rice flour,roasted daliya powder,salt,jeera,sesame seeds,hing,red chilli powder in a bowl and mix well with your hands
  • Add butter and palak puree and make a soft dough
  • Add water only if required to knead the dough
  • Heat oil and make murukku, deep fry on a medium flame 
  • Fry till they turn crispy and transfer them on a tissue paper
  • Once they come to room temperature store in an airtight container
  • Enjoy with hot cup of tea or coffee.


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