Fish Tava Rava Fry

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INGREDIENTS:
5 sliced king fish / surmai / anjal / visonu
1/2 cup chiroti rava
Coconut Oil for cooking fish  (or any other refined oil )

FOR THE RED CHILLI PASTE YOU NEED:

15 byadgi red chillies
chanadal size hing / asafoetida
Salt to taste
Grind the above ingredients into a smooth, thick  paste, adding little water

PROCEDURE:
  • Wash and clean the fish slices,,apply 1 tsp salt and keep aside
  • Add 3 tsp corn flour and one tsp lemon juice to the ground chilli paste and mix well
  • Marinate the fish slices with the paste according to your taste and  keep in the fridge.
  • Heat tava , roll the marinated fish slices in rava and cook adding oil on a medium flame
  • Cook both the sides till it becomes crisp and the fish is cooked well
  • Serve hot with steamed rice and dal.
  • You can store the leftover chilli paste in the freezer

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