Green Peas Rice with AmrItsari Chole


2 tsp coriander seeds(daniya)
1 tsp cumin seeds(jeera)
2 cloves(lavang)
10-12 pepper
1 inch cinnamon(dalchini)
1 piece javayatri
10- 12 sookha amla


  • Dry roast all the above ingredients separately and make a fine powder 
  • store in a airtight jar after it comes to room temperature
1/4 kg soaked kabuli chana(chick peas)
Boil soaked chana with half cup water in cooker for 5-6 whistles till it becomes soft

2 chopped onions
1 chopped tomato
4 tsp sp oil
1 /2 tsp turmeric powder
2 tsp chilli powder
1/2 tsp coriander pdr
1/2 tsp jeera pdr
2 tsp chole masala
Corriander leaves
1/2 tsp kasuri methi

  • In a pan take oil and saute onions ,when it becomes pink add tomato chopped and fry
  • Add chilli powder,haldi pdr, dhaniya jeera powders, and chole masala and fry
  • Put boiled chana , 1/2 tsp kasuri methi ,salt to taste ,1/4 cup water and cook till it becomes little thick
  • Garnish with corriander leaves and serve with batura or poori


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