Tomato Rava Dosa


1/2 cup rice flour
1/4 cup fine rava / semolina
2 tblsp besan / gram flour
1 tsp jeera/ cumin seeds
2 tblsp chopped coriander leaves
1 tomato
2 red chillies
Salt to taste
1.5 cups water (approximately)
Oil for cooking dosa


  • Wash and chop tomato and grind with red chillies into a fine paste
  • Transfer it in a bowl, add rice flour,besan,rava,salt,jeera,chopped coriander leaves
  • Add water and mix well and keep aside for 15 mins
  • The consistency of batter should be like neer dosa batter
  • Heat tava and spread a laddle full of batter ,like you make rava dosa
  • Cook on a medium flame adding 2 tsp of oil
  • Serve hot with coconut chutney or sambar.


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