Poori for pani poori

1 cup chiroti rava / fine semolina / rava
2 tblsp maida
Pinch of baking soda
1/4 tsp salt
2 tsp oil
Water to knead the dough
Oil for deep frying


  • In a large bowl take maida, sooji, salt,baking soda, 1 tsp oil 
  • Combine all the ingredients well, add water and start to knead
  • Knead the dough well and make a stiff dough, grease with  1 tsp oil and rest for 30 mins.
  • Before making poori knead the dough again . Devide the dough into portions
  • Make a ball, dust with maida and roll it into a roti as thin as possible
  • Take a small lid of any container and start to make small pooris 
  • Heat oil,drop the pooris in oil and press with the laddle to puff up.
  • Fry the pooris both the sides on a low medium flame , till they turn golden brown and crisp.
  • Remove the pooris and drain over tissue paper to remove excess oil
  • Once the pooris comes to room temperature store in an airtight container.
  • Use the pooris to make pani puri, bhel puri,bahi sev puri or any other chaats of your choice and enjoy !!


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