Sev /Besan sev for chaats
INGREDIENTS:
1 cup besan / bengal gram flour
1.5 tblsp hot oil
1/4 tsp turmeric powder/ haldi
1/4 tsp asafoetida/ hing powder
Salt to taste
1/3 cup water
Oil for greasing and frying
PROCEDURE:
- To make sev combine all the ingredients Except oil for frying) in a bowl
- Add around water, mix well and knead a soft dough and keep aside
- Grease the sev mould withlittle oil,transfer the prepared dough into it and press with a lid
- Press out thin strands of sev in hot oil , a few at a time and fry on a medium flame till it turns golden colour and becomes crisp
- Drain on an absorbent paper
- Store in an airtight container once it comes to room temperature
- Use the sev in your chaats and enjoy !!
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