Butter Garlic Naan with Mushroom Masala

2 cups wheat flour / atta
1 tsp salt
1 tsp sugar
1 tsp cooking soda
2 tblsp oil
1/2 cup yoghurt
Water to knead the dough

For the topping:
10 garlic petals finely chopped
2 tblsp finely chopped coriander leaves
2 tsp nogella seeds / kalonji (optional)
Butter to drizzle ontop

  • Sift the flour in a bowl, add salt, sugar,cooking soda. Next add oil,yoghurt , mix well to incorporate everything into the flour.
  • Now add water little by little and knead to  a smooth dough.
  • Cover the dough and keep aside to rest  for 30 minutes 
  • Mix chopped garlic and chopped coriander leaves
  • After the resting period devide the dough into equal portions and make balls
  • Dust each ball with some flour and roll into oval shape using a rolling pin.
  • Make sure not to roll too thick nor too thin.
  • On one side of the rolled naan sprinkle the mixture of garlic and coriander leaves, sprinkle little flour and roll slightly so that all garlic will stick to the naan
  • Now turn the naan upside down and apply little water on the plain side so that it can stick on tava pan.
  • Heat tava on a medium heat, place the watery side on tava and cook on a medium flame
  • After some seconds bibble comes on suface of the naan, cook it for one minute
  • Then turn tava upside down, and roast all the sides of the naan  directly on flame till you get golden brown spots.
  • Once it turns brown remove from the flaaaaame and apply butter on it.
  • In case if your naan fails to stick on the tava you can directly put it on the flame and cook it like phulka using tongs, This also works !!
  • Serve hot naan with the side dissh of your choice and enjoy !!!


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