Cheese Corn Balls


2 boiled potatoes
1/2 cup corn kernels boiled
2 tblsp grated cheese + 3 tblsp 
1 tsp corn flour
1 tsp red chilli powder
1 tsp peri peri masala (or chaat masala )
Salt to taste

1/4 cup corn flour
2 tblsp maida
1/2 cup bread crumbs
Oil for deep frying
Mix corn flour, maida with water and make a thin slury.


  • In a mixing bowl take boiled, mashed potatoes,corn kernels, 2 tblsp grated cheese,salt,corn flour, peri peri masala and red chilli powder
  • Combine all the ingredients and mix well together to form a dough.
  • If it is watery then add little more corn flour and  mix.
  • Devide the dough into portions, Flatten it keep half tsp of grated cheese in the center and close carefully and shape into balls.
  • Dip the balls in corn flour maida slury, roll in the bread crumbs
  • Freeze the balls for 20 mins, This helps to prevent cheese from oozing out while frying.
  • After 20 mins, heat oil and deep fry balls on a medium flame, stirring occasionally ,till they turn brown and crisp.
  • Remove and drain the balls on tissue paper to remove the excess oil.
  • Serve immediately with ketchup and hot chai or coffee.


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