Chilli Garlic Bhindi / Okra

250 gms bhindi/okra
6 tsp oil
8 crushed garlic cloves
3 slit green chilies
1 sprig of curry leaves
1 tsp jeera/cumin powder
Salt to taste
3 tbsp coconut gratings
1 tsp lemon juice


  • Wash bhindi and wipe with a kitchen towel. Cut the ends and cut into thin slices
  • Put 2 tsp oil in a thick pan and shallow fry bhindi slices with a little salt, remove it from the pan.
  • Heat remaining oil in the same pan, add crushed garlic, green chillies, curry leaves, fry for 2-3 mins.
  • Now add shallow fried bhindi, jeera powder, lemon juice, and toss well
  • Add little salt as we have added already to the bhindi
  • Now its time to add coconut gratings, add it and mix well 
  • Serve hot with rice or roti.


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