Colostrum Milk Pudding / Ginnu / Kharvas

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Colostrum milk pudding or kharvas or ginnu is prepared using the colostrum milk that a  cow produces on the first day after it delivers a calf. It is believed that this milk is full of nutrients /
INGREDIENTS:
1 cup colostrum milk
1.25 cup normal milk
3/4 cup sugar
1 tsp elaichi / cardamom powder
Some saffron strands

 PROCEDURE:

  • Put all the ingredients in a bowl and mix well
  • Once the sugar is dissolved fully ,transfer the mixture in a container that fits into your steamer
  • Heat idli maker / steamer or cooker and steam the mixture for 15-20 mins.
  • Turn off the flame,remove the container and enjoy it hot or chilled.

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