Bounty Bars (Coconut chocolates)

2 1/2 cups (225gms) dessicated coconut
3/4 cup (240gms) sweetened condensed milk (or more if necessary)
250gms semi sweet chocolates
1/2 tsp vanilla essence


  • Stir together dessicaated coconut,conedsed mlk and vanilla essence. Pour the mixture into the base of asquare  silicon baking  mould or clingfilm lined baking tin.
  • Chill it for several hours in the fridge or for an hour in the freezer.
  • Melt the milk chocolate using double boiler or Microwave on medium power ,stopping to stir every 40 seconds, until it is completely smooth
  • Take the coconut block out of the freezer and cut into small bars.
  • Using a fork dip the bars in the melted chocolate , making sure to cover all the sides.
  • Remove the excess and place them on a bakin sheet lined with parchment paper.
  • Refrigerate for 10 mins or until set.
  • Store in an airtight container in the fridge.


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