Ragi/ Finger Millet Masala Dosa

3 cups ragi /Nachni / Finger Millet
1 cup  urad dal
1 cup kusubalakki / boiled rice / ukda chaaval
1/2 cup sabudana / sabbakki
2 tsp methi / fenugreek seeds
1 cup fine rava /semolina
Salt to taste
Oil for cooking dosa


  • Soak ragi, urad dal, Rice, methi seeds in enough water for 5-6 hrs, wash well .
  • Grind the soaked ingredients into a smooth paste, let it ferment overnight or 6-7 hrs.
  • Soak rava in enough water and keep overnight.
  • Next day drain water from the rava and mix it with ground dosa batter, add salt to taste, mix well.
  • Heat tava and make thin dosas,drizzle with oil and cook till it turns crisp and brown in colour.
  • Serve hot dosa with coconut chutney and potato sabji and enjoy !!!


Popular posts from this blog

Cheesy Garlic Pull-Apart Bread

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Tuppa Dosa with Chutney