Corn Palak Rava Dhokla



1 cup rava / fine sooji / semolina

1/2 cup finely chopped palak / spinach

1/4 cup sweet corn kernels/ makai dana

3 green chillies finely chopped or crushed

1/2 inch ginger chopped or crushed

1/2 cup curd

3/4 cup water 

Salt to taste

1 tsp ENO fruit salt

1/4 tsp red chilli powder


1 tblsp oil

1 tsp mustard

1/2 tsp cumin seeds / jeera

1 tsp white sesame seeds/ til

Pinch of hing / asafoetida

1 sprig of chopped curry leaves

2 chopped green chillies (optional)


  • Put rava in a bowl , Add curd and mix. 
  • Add water, mix well and rest it for 25- 30 mins.
  • After 30 mins, rava will absorb water and becomes soft.
  • Add salt,chopped palak and sweet corn kernels
  • Check the batter, if it is too thick add little water and bring to pouring consistency, like idli dosa batter.
  • Heat the steame on high flame and  grease one plate.
  • Once the water in the steamer starts boiling, add fruit salt to the batter
  • Once you add fruit salt batter will get bubbles and it will become fluffy.
  • Pour the batter in the greased plate and spread lightly
  • Sprinkle red chilli powder over the batter. Alternatively you can also use crushed pepper powder too.
  • Steam cook dhokla on a high flame for 25 mins.
  • After 25 mins insert one knife and check,if it comes clean it means dhokla is done.
  • Turn off the flame and remove the dhokla from the steamer
  • For the tempering, heat oil in a pan, put mustard, jeera, sesame seeds, curry leaves, hing  in it and temper it for 2 mins
  • Pour this temper over dhokla and your dhokla is ready to serve.


Popular posts from this blog

Methi Khakra/Gujarati Savory Crispy Flat Bread

Devasthana Saaru / Temple style saaru

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya