Stuffed Cheesy Mushrooms
INGREDIENTS:
10 button mushrooms
2 tsp oil
FOR THE MARINATION:
2 tblsp thick or hung curd
1 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp turmeric powder
Salt to taste
Mix these ingredients and keep aside.
FOR THE STUFFING:
2 tsp oil
Stems of the mushrooms chopped finely
2 tblsp finely chopped onions
3 finely chopped garlic
2 tblsp fiely chopped capsicum
2 tblsp sweet corn kernels
3 tsp grated cheese
1 tsp crushed pepper
Salt
Mixed herbs or chaat masala
Heat oil, saute chopped garlic,onions till transparent
Add corn kernels, capsicum, chopped mushroom stems, salt, pepper and toss for a second
Turn off the flame,add grated cheese,herbs and mix well, and your stuffing is ready.
PROCEDURE:
- Wash mushrooms and remove the stems ( use it in the stuffing), Pat it dry on a kitchen towel
- Marinate the mushrooms with the prepared marination and rest it for 10 mins
- After 10 mins, stuff the Marinated mushrooms with the prepared stuffing
- Heat tava, place the mushrroms stuffing side down on hot tava
- Drizzle some oil on eacn mushrooms and cook on a medium to high flame
- Cook both the sides. Once done serve hot.
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