Drumstick and Pumpkin Stir fry

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INGREDIENTS:

2 cups yellow pumpkin /doodhi cut into chunks

2 drumsticks cut into 2 inch pieces

3 tsp oil

1 tsp mustard

1 sprig of curry leaves

3 slit green chillies

1/2 tsp asafoetida/ hing powder

Salt to taste

Jaggery to taste

3 tblsp fresh coconut gratings


PROCEDURE:

  • Wash pumpkin chunks . Remove the outer skin of the drumsticks and wash it.
  • Heat oil. add mustard, let it crackle.
  • Now add curry curry leaves , green chillies and hing, fry for e second.
  • Add the veggies, salt and jaggery to taste and 1/2 cup water.
  • Cover with a lid and cook on a medium flame.
  • Once the veggies are cooked, garnish with coconut gratings and turn off the flame.
  • Serve with hot rice and rasam or dal.

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