Moong dal Crispies
INGREDIENTS:
1 cup moong dal / Split yellow lentils/ hesarubele
1 cup water
2.5 cups wheat flour / gehun ka atta
1 tsp cumin seeds/ jeera
1 tsp red chilli flakes
1 tsp kalonji / nigella seeds1 tsp amchur powder
1/2 tsp turmeric / haldi powder
1/4 tsp asafoetida/ hing powder
1 tsp carom seeds / ajwain
3 tblsp oil
Salt to taste
Oil for deep frying
PROCEDURE:
- Wash moong dal 2-3 times and soak in enough water for 4 hours
- Drain all the water and cookin cooker with 1/2 tsp salt and one cup water
- Cook on a medium flame for 2-3 whistles
- Dal is fluffy, cooked and cooled down. Transfer it in a bowl
- Add all the other ingredients like jeera, chilli flakes,kalonji,haldi, hing,ajwain, amchur pdr wheat flour and 3 tblsp oil
- Mix well and make a soft dough. add water only if needed to knead the dough.
- Sprinkle water and make a soft and smooth dough. Grease the dough with oil and cover it for 15 minutes.
- After 15 minutes devide he dough into portions and make balls
- Roll each ball into a little thick roti
- With the help of one sharp knife cut the roti into stripes, slit it from the center
- Heat oil and fry them on a medium heat till they turn crisp and golden brown
- Remove them and put on an absorbant paper
- Store in an airtight container once they come to room temperature
- Enjoy with hot chai or coffee !!
Comments
Post a Comment