Dark Chocolate Walnut Almond Rocks
INGREDIENTS:
1/4 cup walnuts roughly chopped
1/4 cup Almonds roughly chopped
7 ounces /1 cup dark chocolate
PROCEDURE:
- Put chopped walnuts and almonds in a pan and toast them till they turn light brown
- Transfer them to a bowl
- Melt chocolate on top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching.
- Once the chocolate is melted remove it from the heat, pour in the chopped, toasted nuts. Stir until the nuts are evenly coated with the chocolate.
- Drop a spoonful of the chocolate-nuts mixture onto a plate lined with wax paper
- Refrigerate the chocolates to set and store them in an airtight container once they are set.
Walnuts contain a lot of polyunsaturated fatty acids, which are healthier than saturated fats. In addition, walnuts have alpha-linolenic and linoleic acids, which may have anti-inflammatory effects that keep blood vessels healthy, in addition to having favorable effects on blood lipids.Buy Kashmiri Walnuts
ReplyDeleteThese dark chocolate walnut almond rocks look absolutely divine! I love how the rich dark chocolate pairs perfectly with the crunch of the nuts, creating such a satisfying treat. It's a great combination of textures and flavors. If you're in Mumbai and craving dark chocolate almond rocks, Sweetish House Mafia offers some of the finest ones, crafted with premium ingredients for an indulgent experience. Definitely a must-try for any chocolate lover.
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