Lemon Coriander Soup

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INGREDIENTS:

2 tsp oil

2 tsp finely chopped garlic

2 tsp finely chopped green chilies

1/4 cup finely chopped onion

1/4 cup finely chopped cabbage

1/4 cup finely chopped carrot

1 tbsp lemon juice

Salt to taste

1/2 tsp crushed pepper

3 cups vegetable stock or water

2 tsp cornflour dissolved in 2 tbsp water


PROCEDURE:

  • To make the soup. heat oil in a pan, add chopped garlic and green chillies . saute on a medium flame for a few seconds.
  • Add the chopped onions and saute for 2 minutes.
  • Add chopped carrot, cabbage and saute on a medium flame for 2-3 minutes
  • Add vegetable stock or water, salt to taste, and cornflour slurry.
  • Stir continuously and cook on a medium flame for 3-4 minutes stirring occasionally.
  • Add lemon juice, crushed pepper, and chopped coriander leaves.
  • Turn off the flame and serve hot soup immediately.


Comments

  1. Sabitha8 December 2020 at 12:14

    Looks fab.

    ReplyDelete
  2. Dark Warmer25 December 2020 at 21:23

    This comment has been removed by a blog administrator.

    ReplyDelete
  3. Prince Chaat9 December 2025 at 04:41

    Craving something refreshing? Prince Chaat’s Bhalla Papdi in Greater Kailash is a must-try! Soft bhallas drenched in curd, paired with crisp papdi and tangy chutneys, create an unforgettable taste. A perfect GK stop for anyone who loves classic chaat done right.

    ReplyDelete

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