Lemon Coriander Soup



2 tsp oil

2 tsp finely chopped garlic

2 tsp finely chopped green chilies

1/4 cup finely chopped onion

1/4 cup finely chopped cabbage

1/4 cup finely chopped carrot

1 tbsp lemon juice

Salt to taste

1/2 tsp crushed pepper

3 cups vegetable stock or water

2 tsp cornflour dissolved in 2 tbsp water


  • To make the soup. heat oil in a pan, add chopped garlic and green chillies . saute on a medium flame for a few seconds.
  • Add the chopped onions and saute for 2 minutes.
  • Add chopped carrot, cabbage and saute on a medium flame for 2-3 minutes
  • Add vegetable stock or water, salt to taste, and cornflour slurry.
  • Stir continuously and cook on a medium flame for 3-4 minutes stirring occasionally.
  • Add lemon juice, crushed pepper, and chopped coriander leaves.
  • Turn off the flame and serve hot soup immediately.


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