Tuppa Dosa with Chutney

Tuppa Dosa is very popular in Mangalore. This is a little thick, spongy dosa  prepared with urad dal,rice and maida mixture  using only ghee.Tastes very nice with chutney and even with sugar.


2 cup dosa rice
1 cup urad dal
3/4 cup maida
1/2 tsp cooking soda
salt to taste


  • Soak rice and dal in water for 5-6 hours
  • Grind to a fine paste and add salt 
  • Keep the batter overnight 
  • Next day morning mix maida with water and make thick batter and add to dal,rice batter 
  • Add soda  andsalt if needed 
  • Batter consistency should be little thick 
  • Make little thick dosa ,with ghee 
  • Serve with chutney or sugar.


  1. My mother made this for breakfast today and it was liked by all of us at home! - Roopa

  2. Can the battery be used without keeping it overnight?

  3. Can the better be used without keeping it overnight

  4. Thanks,Do we need to soak maida & drain the water kindly reply.


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