Tuppa Dosa with Chutney

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Tuppa Dosa is very popular in Mangalore. This is a little thick, spongy dosa  prepared with urad dal,rice and maida mixture  using only ghee.Tastes very nice with chutney and even with sugar.

INGREDIENTS:

 2 cup dosa rice
1 cup urad dal
3/4 cup maida
1/2 tsp cooking soda
salt to taste
Ghee

PROCEDURE:
  • Soak rice and dal in water for 5-6 hours
  • Grind to a fine paste and add salt 
  • Keep the batter overnight 
  • Next day morning mix maida with water and make thick batter and add to dal,rice batter 
  • Add soda  andsalt if needed 
  • Batter consistency should be little thick 
  • Make little thick dosa ,with ghee 
  • Serve with chutney or sugar.


Comments

  1. Anonymous13 August 2014 at 07:02

    My mother made this for breakfast today and it was liked by all of us at home! - Roopa

    ReplyDelete
  2. Unknown12 May 2020 at 22:36

    Can the battery be used without keeping it overnight?

    ReplyDelete
  3. Unknown12 May 2020 at 22:37

    Can the better be used without keeping it overnight

    ReplyDelete
  4. Unknown4 October 2020 at 23:56

    Thanks,Do we need to soak maida & drain the water kindly reply.

    ReplyDelete

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