Mint Veg. Pulav

The author of this wonderful rice recipe is my FB friend Tanushree Aich!!  Thanku so much Tanu !!
1 cup basmati rice
5-6 tsp oil /ghee
2 sliced onions
whole garam masala like lavang,dalchini,shah jeera,pepper corns
1 tsp ginger garlic paste
1/2 cup chopped veggies like,cauliflower,green peas,mushrooms,carrot,beans,cubed potato,corn
Salt to taste

For the green paste:
Grind,1/4 cup coriander leaves
5 mint leaves.
2 green chillies.


  • Wash and soak rice in hot water for 30 mins
  • In cooker put oil ,add whole garam masalas,shah jeera
  • When they splutter add sliced onions and brown them well
  • Add ginger garlic paste and fry till rawness goes
  • Add chopped veggies,stir for about 5 mins, followed by the green paste
  • Saute for a min, add the rice ,stir for about a min and add 1 1/4 cup warm water 
  • Add salt and pressure cook for 1 whistle on high and 12 mins on a low flame
  • allow the pulav stand till the pressure is released and cooker opens
  • Fluff the rice with a fork before it cools 
  • Serve hot with raita


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