Tender lobhiya stir fry / usli

1 cup tender lobhiya / hasi alsande kaalu
5 tsp oil
1 tsp mustard
1/2 tsp jeera / cumin seeds
1 finely chopped onion
1 sprig of curry leaves
Pinch of hing / asafoetida
3 chopped green chillies
1 tsp lemon juice
Salt to taste
2 tblsp chopped coriander leaves
3 tblsp freshly grated coconut


  • Wash lobhiya and cook with half cup water and salt to taste in cooker for 2-3 whistles
  • Heat oil in a pan add mustard, once it crackles, add jeera, curry leaves, green chillies , hing 
  • Saute for a while, add chopped onions and fry for 5 mins, until it turns light brown.
  • Now add the boiled lobhiya  and mix well
  • Cook for 5-10 mins, garnish with grated coconut,lemon juice and chopped coriander leaves.


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