Wheat Flour Dosa
INGREDIENTS:
1/2 cup wheat flour
2 tblsp fine semolina/ chiroti rava
1 tsp jeera
Salt to taste
Sugar to taste
Oil for making dosa
2 tsp coconut gratings
2 green chillies
1/2 inch ginger piece
FOR THE TEMPERING:
1 tsp oil
1/2 tsp mustard
1 sprig of curry leaves
PROCEDURE:
- Crush coconut gratings with green chillies, ginger,salt and sugar
- Put it in a vessel, add in wheat flour, rava. Add enogh water and make a semi thick batter.
- Heat oil in a pan, add mustard, once it crackles add curry leaves. Add this tempering to the batter and mix well
- Heat tava and make thin dosas, adding oil.
- Cook on both the sides . Serve hot with butter.
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