Davangere Benne Dosa



3 cups dosa rice

1 cup urad dal

1 cup beaten rice/ Poha/ Avalakki

1/2 cup Sabudana/ tapioca pearls

2 tsp methi/ fenugreek seeds

Salt to taste

1/4 tsp baking soda

Pinch of sugar

Butter for cooking dosa


  • Take dosa rice in a bowl, add water, and rinse well. Soak in enough water for 5-6 hrs.
  • Take urad dal, methi, and Sabudana in a bowl, add water and rinse 3-4 times. Soak in enough water for 5-6 hrs
  • Wash Poha just before grinding and soak in water for 10 minutes
  • Grind all the soaked ingredients and make a smooth batter
  • Let it ferment for 7-8 hours
  • Next day morning before making dosa add salt, baking soda, sugar mix well.
  • The consistency of the batter should be like normal dosa batter
  • Heat Tawa, take a ladle of the batter and pour on Tawa, gently spread to a slightly thick dosa
  • Put 2-3 tsp butter on dosa and cook on a medium flame
  • You will see a lot of tiny holes in the dosa
  • Cook on a medium flame till the top has cooked and the bottom has become brown and crisp
  • Serve hot dosa with chutney and potato bhaji.
  • If you want you can flip the dosa and cook both sides.


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