Dark Chocolate Walnut Almond Rocks
INGREDIENTS: 1/4 cup walnuts roughly chopped 1/4 cup Almonds roughly chopped 7 ounces /1 cup dark chocolate PROCEDURE: Put chopped walnuts and almonds in a pan and toast them till they turn light brown Transfer them to a bowl Melt chocolate on top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching. Once the chocolate is melted remove it from the heat, pour in the chopped, toasted nuts. Stir until the nuts are evenly coated with the chocolate. Drop a spoonful of the chocolate-nuts mixture onto a plate lined with wax paper Refrigerate the chocolates to set and store them in an airtight container once they are set.