Cheese Corn Balls
INGREDIENTS FOR CHEESE BALLS: 2 boiled potatoes 1/2 cup corn kernels boiled 2 tblsp grated cheese + 3 tblsp 1 tsp corn flour 1 tsp red chilli powder 1 tsp peri peri masala (or chaat masala ) Salt to taste OTHER INGREDIENTS: 1/4 cup corn flour 2 tblsp maida 1/2 cup bread crumbs Oil for deep frying Mix corn flour, maida with water and make a thin slury. PROCEDURE: In a mixing bowl take boiled, mashed potatoes,corn kernels, 2 tblsp grated cheese,salt,corn flour, peri peri masala and red chilli powder Combine all the ingredients and mix well together to form a dough. If it is watery then add little more corn flour and mix. Devide the dough into portions, Flatten it keep half tsp of grated cheese in the center and close carefully and shape into balls. Dip the balls in corn flour maida slury, roll in the bread crumbs Freeze the balls for 20 mins, This helps to prevent cheese from oozing out while frying. After 20 mins, heat oil and deep fry balls...