Dhansak
THANKS TO MASTER CHEF SANJEEV KAPOOR FOR THE RECIPE !! INGREDIENT S: 1/4 cup toor dal /pigeon pea 1/4 cup masoor dal 2 medium onions 1 inch ginger 5-6 cloves garlic 2 green chillies 100 gms Pumpkin 1 large potato3 medium brinjals Fenugreek leaves /methi 1/4 bunch 1/2 bunch coriander leaves 2 medium tomatoes 1/4 cup ghee 10 black peppercorns 1/2 tsp turmeric pdr 1 tsp red chilli pdr Salt to taste dhansak masala 3 tblsp tamarind pulp PROCEDURE: Clean wash andsoak dals in 2 cups of water for 15 mins,finely chop onion,ginger and garlic Clean ,wash and cut all the veggies and greens Chop the tomatoeen chillies and green chillies Heat ghee in a pan and saute onions for 3 mins Saute ginger,garlic for 3-4 mins add all the ingredients and cook for 10 mins Switch off the heat add dhansak masala ,tamarind pulp Adjust the consistency by adding water,mash it with a blender,cook further for 5 mins and garnis with coriander leaves serve hot with...