Homemade Paneer
INGREDIENTS: 1 ltr full fat milk / full cream milk 2 tblsp vinegar / or lemon juice MATERIALS REQUIRED: Thin muslin cloth or cotton napkin Some bowls and a heavy weight PROCEDURE: Boil milk in a heavy saucepan on a medium-low flame Stir occasionally to prevent from burning and forming cream / malai on top of the milk Meanwhile take a bowl and place one strainer on the pan, line the strainer with clean muslin cloth or cotton napkin You can line the pan directly with the cloth Once the milk comes to boil, simmer the flame and pour one tblsp vinegar or lemon juice Stir continuously till the milk curdles, keeping the flame on low You can add some more vinegar to coagulate the milk and water separate completely Once the milk curdles completely don't boil it more. Remove immediately from the flame and strain it Switch off the flame and immediately pour the entire mixture in the strainer lined with muslin cloth Carefully gather the edges of the muslin cloth as the coagulated milk mixtur...