Lebanese Okra
INGREDIENTS: 250 gms okra/ bhindi/lady's fingers 2 tsp +4 tsp oil 5 crushed garlic cloves 2 onions sliced 1 chopped tomato 2 tsp tomato ketchup 2 tsp crushed pepper Salt to taste PROCEDURE: Wash and cut the ends of bhindi, Wipe it and cut into 1 inch pieces In a pan heat 2 tsp oil and roast the bhindis wih little salt till it is cooked Remove from the pan keep aside In the same pan put the 4 tsp oil,add crushed garlic,chopped onion and fry till transparent Add chopped tomato and fry till it becomes mushy Add bhindis,salt to taste and crushed pepper and give a nice stir and your Lebanese okra is ready to eat Serve hot with rotis!! In the original recipe chef had deep fried the bhindis!!