Sindhi Koki Roti with Kadai Mushroom
Thanks to cooking expert Tarla Dalal ji for the Sindhi Koki roti recipe !! Tried this for the first time and it came out very well !!So thought sharinfg it with all of you !! INGREDIENTS: 2 cups whole wheat flour 1/2 cup chopped onion 2 tblsp chopped coriander leaves 2-3 chopped green chillies 1 tsp cumin seeds/ jeera 2 tblsp meted ghee 3/4 tsp salt Ghee for cooking PROCEDURE: Sift the flour and salt in a bowl, add the remaining ingredients,mixing enough water to make a stiff dough Knead the dough lightly, then devide into 8 portions. Roll each portion into square parathas Cook each one on a hot tava and spoon ghee round the edges While cooking prick holes in koki roti and cook until both sides are golden brown in colour Serve hot with any side dish of your choice!! Kadai Mushroom recipe: ingredients: 10 nos mushrooms 1/4 cup curd 4 tsp oil 1 tsp ginger garlic paste 2 lavang/ cloves small piece of cinnamon/ dalchini 1/2 cup chopped onions 1 tomato fine...