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Thursday, 16 July 2015

Sindhi Koki Roti with Kadai Mushroom


Thanks to cooking expert Tarla Dalal ji for the Sindhi Koki roti recipe !! Tried this for the first time and it came out very well !!So thought sharinfg it with all of you !!

INGREDIENTS:
2 cups whole wheat flour
1/2 cup chopped onion
2 tblsp chopped coriander leaves
2-3 chopped green chillies
1 tsp cumin seeds/ jeera
2 tblsp meted ghee
3/4 tsp salt
Ghee for cooking
PROCEDURE:

  • Sift the flour and salt in a bowl, add the remaining ingredients,mixing enough water to make a stiff dough
  • Knead the dough lightly, then devide into 8 portions.
  • Roll each portion into square parathas
  • Cook each one on a hot tava and spoon ghee round the edges
  • While cooking prick holes in koki roti and cook until both sides are golden brown in colour
  • Serve hot with any side dish of your choice!!
Kadai Mushroom recipe:
ingredients:
10 nos mushrooms
1/4 cup curd
4 tsp oil
1 tsp ginger garlic paste
2 lavang/ cloves
small piece of cinnamon/ dalchini
1/2 cup chopped onions
1 tomato finely chopped
1/2 tsp turmeric pdr
2 tsp red chilli dr
1 tsp coriander pdr
2 tsp kasuri methi
2 tsp besan/gram flour
salt to taste
chopped coriander leaves
PROCEDURE:

  • Wash and cut the mushrooms in to slices and marinate with the curd and keep
  • In a pan  heat oil and put lavang,dalchini  and chopped onions and saute till transparent
  • Add ginger garlic paste and fry for 5 mins
  • Put the chopped tomatoes and fry till it becomes soft and pulpy
  • Add besan and other spices and fry for 2-3 mins
  • Put marinated mushrooms,salt to taste and cook witha lid covered till mushrooms are cooked
  • Add kasuri methi and mix well
  • Garnish with chopped coriander leaves and serve with any roti !!


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