Kini's Kitchen

  INGREDIENTS: 10 number  chicken wings or drumstick pieces  1 tsp salt 1 tsp crushed pepper 1 inch crushed ginger 1/2Take cornflour in a bowl cup corn starch / flour Oil for deep frying FOR THE SAUCE YOU NEED: 3 tsp oil 6 garlic cloves finely chopped 3 red chillies cut into bits 1 tsp vinegar 3 tsp soya sauce 2 tsp tomato ketchup 1 tsp sugar (optional) Salt to taste 2 tsp sesame seeds PROCEDURE: Wash the chicken pieces well and drain water completely. Add salt, crushed ginger and pepper , mix properly and keep covered for 10 minutes Take corn flour in a bowl, roll each chicken oiece in it and press tightly with your hands. dust out the extra flour from the chicken pieces. Keep it aside. Heat oil and deep fry all the pieces in batches on a medium flame. To get extra crispiness you can fry the chicken twice. Put the fried pieces on an absorbant paper. Dry roast sesame seeds and keep aside. To make the sauce you heat one pan, put oil, add chopped garlic and fry for 2 minute...

INGREDIENTS: 1 cup chilled milk 2 tblsp instant coffee powder 2 tblsp sugar 2 tblsp warm water 3-4 ice cubes PROCEDURE: Take instant coffe powder in a bowl, add sugar and water Take a whisk, electric or hand whisk, and whisk the mixture whisk continuously for 5 mins or till it becomes creamy and thick. Add ice cubes to a clear glass. Pour chilled milk about 2/3 of the glass Top the milk with a few spoonfuls of whipped dalgona coffee cream. Make it look pretty , and your Dalgona coffee is ready !!