Veg.Pasta Alfredo
INGREDIENTS: 1 cup boiled penne pasta 2 baby corns cut into thin julians 1/4 cup red ,green capsicum julians 3 tsp butter 1 chopped onion 3 chopped garlic cloves 1/4 cup milk 2 tblsp mozarella cheese 2 tblsp water 1/2 tsp pepper powder 1/2 tsp oregano Salt to taste PROCEDURE: Heat butter in a pan ,saute garlic and onion chopped for 2 minutes Add capsicum and baby corn julians and saute for 3 minutes Add milk,cheese and water and mix well Add pepper powder,oregano and boiled pasta and stir well